Before the Dragon Boat Festival, many rice dumplings were made, including the five-spice beef rice dumplings that my son liked.
After it was hot, I cleaned the refrigerator and found that there were still unfinished beef rice dumplings, so I simply used them as stuffing and made beef vermicelli pie...
The five-spice beef pie with vermicelli added, the glutinous rice is soft and glutinous, the vermicelli is elastic, and the fragrant beef fillings give this inconspicuous home-made noodle cake a different taste...
Beef glutinous rice flour shredded pie
By MelvinCassin
Recipe Recommendations
Steps for Beef glutinous rice flour shredded pie
1
Add the self-contained powder in cold water to mix well, and place in a warm place to ferment.
2
Prepare beef rice dumplings, potato vermicelli, green onions, and carrots. Cut green onions and carrots into fine grains for later use.
3
Cook rice dumplings and potato vermicelli in boiling water and cool.
4
Use a spoon to crush the rice dumplings and cut the vermicelli into small pieces; add pepper and soy sauce.
5
Pour in carrots and green onions and mix well to form filling.
6
Exhaust the flour, knead it evenly, and divide it into small doses; roll the skin and wrap the filling to make a cake embryo.
7
Slap sesame seeds on the prepared cake embryo and soak for 10 minutes.
8
Pour a little oil on the pan and add the cake blank.
9
Add cold water; the water reaches 1/2 of the cake blank.
10
Cover and simmer until the water dries.
11
Remove the cover, pour a little oil on it, and fry the cake until both sides are browned.Beef glutinous rice flour shredded pie Make Tips
1. I use rice dumplings that I haven't eaten all during the Dragon Boat Festival for filling. If I don't like glutinous rice filling, I can choose other vegetables. 2. Fermentation the dough slightly. 3. Pour the pie with water and simmer it until the cake is soft and not too hard.