Coffee beans
By VicentaLakin
A friend who likes coffee can try this low-fat "coffee bean crackers" with a big, fragrance coffee
Recipe Recommendations
- butter 45G
- powdered sugar 30g
- light cream 15g
- low powder 100g
- coffee powder 12g
- cocoa powder 5g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Coffee beans
1
main: butter 45g, sugar 30g, light cream 15g; supplementary: low powder 100g, coffee powder 12g, cocoa powder 5g
2
When the room temperature softens the butter platinum, the sugar powder platinum is added and mixed to zero particles。
3
Add a blubber, evenly mixed。
4
Combination with coffee powder, cocoa powder and low-band powder
5
Scratches are used to mix, but not to overwhelm the flour。
6
it's like rubbing a noodle like a coffee bean, about 5 g, with a scratchboard on it, and a coffee bean in a form
7
Put the oven in the oven, select the oven 'hot wind baked' mode, set the temperature of the oven at 170°C and baked for about 15 minutes
8
A friend who likes coffee can try this low-fat "coffee bean crackers" with a big, fragrance coffee
9
With baked and baked hands, the binary leaps into reality, and sweets as a footnote to lifeCoffee beans Make Tips
1 ⃣: Fresh food can be used to the greatest extent possible to awaken the taste. 2 ⃣: The amount of coffee powder needs to be appropriate because the powder is bitter, so the mix must be evenly mixed。