Cheese pasta
By VicentaLakin
Rock grinds corn paste, coarse grains, colours, odours, fragrances, and makes each mouth full of corn。
Recipe Recommendations
- Yanmen Qingqing graphite corn flour 1 Pack
- garlic appropriate amount
- butter 4 pieces
- black pepper small amount
- black pepper sauce 1 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cheese pasta
1
(a) Water in the pot, which will be burned and put into the geese gate for seven minutes (with an appropriate length of time per person)
2
Garlic cut into garlic, spare
3
(b) Butter is placed in the pan and melted into garlic paste, salt, small amounts of black pepper powder, and modulated
4
Then put a large spoon of black pepper sauce, evenly mixed
5
(b) Put in cooked corn surfaces, evenly sowing cheese, mixing it, and again sowing cheese on the front of the pot
6
Midwest combined cheese corn paste is finished. It's so smooth and delicious。