It's the garlic
By VicentaLakin
Vegetables, healthy foods, must be available every day。
Recipe Recommendations
- bitter 400 grams
- oil 20 ml
- salt 1.5 grams
- chicken essence 1 gram
Steps for It's the garlic
1
Scratch clean。
2
It's hot, it's garlic。
3
It's a hard-on。
4
It's soft, salty, chickeny。
5
Scratch the oil, get the plate。