Pumpkin
By VicentaLakin
The green melons that are grown in the house are ready, and they're made of pies too many times, and they taste good
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- simple
Steps for Pumpkin

1
The yeast mixes with warm water and pouring into flour
2
It's starting to ferment
3
It'll be twice as big
4
We're called Pumpkin
5
It's a little silky
6
The pot's open
7
It'll just be soft
8
Let's get in the water
9
Put all the sauce in there, including the oil
10
I'm going to take a look inside my hair and I'm going to make it look like this
11
Cut it in pieces
12
Press each
13
With a cane, the skin is thick in the middle
14
I'll wrap it in the middle
15
Wrap it up like a bag
16
Push it down again
17
When you're done, you're gonna have to use the head and back of the cane
18
Put the tacos in the oil and put them in the fry
19
If you're two-faced, you can make a pot
20
I made it. The kids love to eat tarts