Colored nuts and snow
By VicentaLakin
They make beautiful souffles with colored marshmallows, with nuts and more comprehensive nutrition. Tastes especially chewing head, and nuts smells so good。
Recipe Recommendations
- butter 50g
- Colored cotton candy 300g
- Various nuts 200g
- the cranberry 50g
- finger biscuit 50g
- Little gourd biscuits 50g
- milk powder 100g
- sweetening
- fried
- an hour
- ordinary
Steps for Colored nuts and snow
1
From left to right: cookies, milk powder, nuts of all kinds, cranberry, butter, coloured marshmallows, iron dishes with baked paper。
2
The butter melts in the pot and uses it for fire。
3
Rolling marshmallows。
4
It's not too big, it's too small until the marshmallow melts and it's harder to mix back。
5
After the marshmallows melt, they go to powdered milk and then put in nuts and cookies. The material in the souffle must be ready before the marshmallow melts. Turn off the fire, keep it moist, let the marshmallow wrap all the material。
6
When it's hot, a layer of milk powder is spilled, then a piece of baking paper is put on the table, a cane is put in the freezer or freezer, and when it's cold, it's ready to pack。
7
Cut
8
Pack
9
Packing boxes, eating especially chewing head, and the nuts smell so good。