FOUR-INCH KITTY STEAM CAKE
By VicentaLakin
IT'S A STEAM CAKE FOR THE KIDS. IT'S SO WET AND THIN. FOUR INCHES OF CAKE, SMALL, CUTE KITTY-STYLE, CATCH A BUNCH OF KIDS IN THE AIR
Recipe Recommendations
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for FOUR-INCH KITTY STEAM CAKE
1
Raw material。
2
Hot eggs in the bowl with all the fine sugar。
3
High-speed ejection to high-density protein to low-speed for about 10 seconds, and low-speed to thin eggs。
4
Combining corn oil and water, causing a concussion into emulsions and white and no oil stars。
5
Low-banded flour is sifted twice earlier, all of which is poured into the fungus of the hair, and is quickly evenly mixed。
6
Scratch into emulsed water fluids, so that they can be smoothed。
7
A drop of chromium in the bowl, a little paste, a bit platter。
8
RED PASTE FILLS THE POSITION OF A 4-INCH KITTY MOLD。
9
Put it in the steam pan, evaporate for 3 minutes to condensate. Because of the position of the bow, the side is to be raised with something, or the paste will be moved when the mold is put into the steam pan。
10
Butterflies condensed and removed。
11
Down into the original paste. When the steam pot is released, it is placed in the mould, and the fire evaporates for 30 minutes, and the water in the steam pot must be filled at once and cannot be put in midway。
12
Time's up. Ten minutes to turn off the pan。
13
It's off. It doesn't have to wait until it's completely cooled. It's not sticky at all
14
THE CHOCOLATE IS MELTING, THE EYES AND BEARDS OF KITTY ARE PAINTED, AND THE LOVELY STEAM CAKE IS MADEFOUR-INCH KITTY STEAM CAKE Make Tips
1 Butterflies are on top of each other, so when you steam, you have to use something to put the side up, or the paste of the butterfly is moved when the mold is put into the steampot. The water in the two steam pots must be fully filled at once, and if the water is added midway, the temperature drops sharply, causing the cake to collapse。