Cream of milk
By VicentaLakin
It's super simple, and it's hot in less than an hour. It's easy without a drop of water to make good pancakes。
Recipe Recommendations
- normal temperature milk
- yeast 3 grams
- ordinary flour 300 grams
- oil a little
- white sugar a little
- brown sugar a little
- milk fragrance
- fried
- several hours
- ordinary
Steps for Cream of milk
1
normal flour 300 grams, pure milk 150 ml or so。
2
And softer noodles, fermenting for about an hour。
3
It's fermented noodles。
4
Scratch the face into a formulation and a little red sugar pie (black sugar, red sugar, flour in one third)。
5
Put the red sugar in it like a bag and flip it and press it。
6
It's all wrapped up and put it on for a while。
7
The pan on the bottom warms up a little bit of oil and starts making pancakes。
8
After a while, turn down. Cover the lid and keep the water。
9
Super simple, milk red sugar cake。