It's a flavour cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low-gluten flour 60 grams
- milk 60 grams
- xylitol 50 grams
- corn oil 40 grams
- milk fragrance
- baking
- several hours
- simple
Steps for It's a flavour cake roll
1
Preparation material。
2
Corn oil, glycol 10 grams and milk are placed in a clean pot。
3
It's even with a manual omelet。
4
Scan low-banded flour。
5
Sliced to dry powder with silicone。
6
The yolk is added three times, and after each mixing is even, the next yolk is added。
7
It's the last time you've been added to the yolk。
8
The proteins were distributed three times with the glycol。
9
It's been sent to lift the egg-beater and the protein is bending。
10
Take a third of the protein cream and join the yolk paste。
11
It's evenly mixed。
12
Down into the protein basin。
13
Again, it's even。
14
In the 11-inch square cake mold, the surface is flat。
15
After a few strokes of the molds, the oven is preheated and baked at a temperature of 120 degrees for the upper tube and 150 degrees for the lower tube for 20 minutes。
16
Take it out after the baking。
17
Rip out the oilpaper and dry it。
18
The cake is rolled up and frozen in the fridge with a cane。
19
The finished chart。
20
The finished chart。It's a flavour cake roll Make Tips
1. Eggs are not big, with a shell of about 50 grams. 2. If the oven is different and the temperature and timing of the oven are different, please adjust to the actual situation in your oven。