Mango popsicle
By VicentaLakin
Mango season, how can a popsicle be missing
- sweetening
- frozen
- ten minutes
- simple
Steps for Mango popsicle
1
Mangos go to the nuclei, cut into pieces。
2
The monkeys go to the skin cut。
3
The monkeys and the mangoes are juiced。
4
Load them in separate bags. The leaves of the coconuts are made of the poach, the dry mango. It's enough to squeeze both their tastes into the mold。
5
Pineapple is the same。
6
Cover it and put it in the fridge for more than 24 hours. Frozen ice creams can be eaten。
7
Pineapple。Mango popsicle Make Tips
The mold is for cooking ice cream。