Potatoto, chili
By VicentaLakin
#Tatoto is a popular vegetable queen in the summer, with a simple and quick practice, and can come to the table for five minutes, especially for friends who do not want to stay in the hot kitchen for long hours in the summer to cook and cook; then it takes skill to make it fresh and delicious; one more step is to make it fresh and spicy. Let's see how I do it
Recipe Recommendations
- red pepper of 2
- sweet potato vine 250 grams
- garlic 2 cloves
- salt a little
- edible oil appropriate amount
Steps for Potatoto, chili
1
Get the red peppers and the tartoons ready
2
Pick up a taroto, tear down the skin with his little head and fold it into small pieces
3
Clean up the water and dry up the water. Put a little salt in the bowl
4
A little bit of salt, three or five minutes, and some salt water will come out
5
Clean up the Paprika and cut it in silk
6
The boiler's hot, pours into the edible oil, and then the garlic comes out, and it's in the red pepper
7
Then we'll go down to Tartou, we'll start a fire and we'll start a fire
8
If it's too late, don't eat it
9
Out of the pan
10
In three or five minutes, a nutritious and delicious potato pepper will be ready
11
Taste it: it tastes good, it tastes good, it tastes good。Potatoto, chili Make Tips
One, with a little salt, it's better to have a little greasy and scoffy, and when you're done with vegetables like this, it's better to have a little garlic on it