The taste of Udon noodles is delicious no matter how you eat it.
Green vegetables, delicious ham, and Q-smooth Udon noodles are a perfect match.
A fast-handed noodle with vitamins, animal fat and starch-stir-fried udon with ham and green vegetables
stir-fried udon with ham and green vegetables
By MiguelHamill
Recipe Recommendations
- Komatsu 3 trees
- ham sausage 1 segment
- udon noodles 2 packs
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried udon with ham and green vegetables
1
Get ready for Udon.
2
Prepare the side dishes.
3
Wash the green vegetables and cut them into sections, and slice the ham sausage.
4
Put oil in a wok, add chopped green onion and ham sausage and stir fry until fragrant.
5
Add the green vegetables and stalks and stir fry.
6
Add udon noodles and stir-fry.
7
Add soy sauce, sugar, salt, and a small teaspoon of water.
8
Add green vegetables leaves and stir fry well.
9
Pour in a little sesame oil and serve on a plate.stir-fried udon with ham and green vegetables Make Tips
1. Green vegetables such as Qingjiang vegetables, chicken feathers, etc. are okay. I used the cheapest Komatsu vegetables in Japan. 2. Ham can also be replaced with bacon, bacon, etc., and fresh pork and beef can also be used, but it is not as delicious as ham and bacon. 3. If you add soy sauce, add a small amount of sugar to freshen up the flavor.