Fried chicken
By VicentaLakin
Chicken chest is the most economical source of protein food for people who lose weight, and many light-fed salads are made of chicken breast. But cooking chickens doesn't taste good. Today, you're going to have to recommend a very good fragrance
Recipe Recommendations
- chicken breast 1 block
- lemon half a
- salt 1g
- black pepper 1g
- rosemary 1g
- rapeseed oil 4ml
- salty and fresh
- roast
- ten minutes
- simple
Steps for Fried chicken
1
Based on the type and weight of the food, ready
2
The chicken chest is cut in half
3
Meat hammer, hammer two years flat, spasm
4
With salt rosemary and black pepper
5
Two sides and a little bit ofseed oil
6
Burn the hot cooker, fix the chicken, fry it
7
Turn the fire and turn it over
8
Let's go
9
Squeeze the lemonadeFried chicken Make Tips
CHICKEN CHESTS ARE MEAT ON THE INSIDE OF THE CHEST, AND CHICKENS ARE GROWN THROUGHOUT THE COUNTRY. THE BODY IS FINE AND TASTEFUL, IT HAS A HIGH PROTEIN CONTENT, A LARGE VARIETY AND A HIGH RATE OF DIGESTION, BUT IT HAS THE SAME FAT CONTENT AS SHRIMP AND CRABS, WHICH ARE EASILY ABSORBED INTO THE HUMAN BODY, AND CONTAINS VITAMINS C, VITAMIN E, ETC., WHICH ENHANCES PHYSICAL STRENGTH AND STRENGTH。