Netbean bread
By VicentaLakin
In this section, the bread, the novelty of its form, the soft and soft skin, the sweetness of its fermentation, the use of one-time fermentation, saves time and the taste of bread is worth a try. Using an 8-inch circle model。
Recipe Recommendations
- high-gluten flour 300 grams
- sugar-tolerant yeast 3 grams
- salt 1 gram
- corn oil 20 grams
- white sugar 25 grams
- milk 135 grams
- eggs 45 grams
- red bean paste 150 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Netbean bread
1
All materials in the main material, except yeast, salt and corn oil, are mixed up into dry powder, covering the film in the freezer for one night (or 30 minutes or more), and the next day the face is taken out of the face, with a slightly thick, very resilient film drawn directly by hand。
2
Add yeast, rub the yeast to soluble non-particle, then salt, soluble to salt, then corn oil, and then to a fully extended state, when the face of the face is smooth and thin and easily broken。
3
Instead of fermentation, the covered noodles are divided into 110 grams, the rest into 4 equals, rounded and covered with laxity for 15 minutes。
4
four of the same sizes are torn into circles, with a sheet of oil and a piece of soybean sand on it and a centimetre on it。
5
The 2nd and 3rd do the same, and the 4th do not have to be covered directly above。
6
The reserved 110 grams of pasta will be elliptical and will be cut with a zipping knife (with a little force, with a handle on the right hand, with the left hand holding the wheel down, and must be cut in part, otherwise the net cannot be removed)。
7
Pulls the net to the face, puts it in a circle and ferments the warm and wet to twice the size。
8
The surface is painted with an egg fluid, placed in a preheated oven, the middle layer, up and down the fire, and is baked at 130 degrees for 30 minutes (satisfied with tin paper, bake time, temperature adjusted to the home oven)。
9
After roasting, remove the mold and, when there is some heat, seal it。
10
♪ For the sight, for the stomach. ♪。Netbean bread Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. Red bean sand is sugared and the amount of white sugar increases or decreases according to personal preferences. 4. Flour is used to allow flour to fully absorb water and to form cramps, which can be very beneficial for coverings。