Pumpkin tofu
By VicentaLakin
Bear palm tofu is so big as palms, which, combined with the burning of two yellow faces with oil, makes the palms corroded with soybean, gravy with green peppers and onions, fresh and spicy
Recipe Recommendations
- bear's paw 1 block
- bacon 50g
- green pepper of 5
- scallion 2 tablespoons
- diced carrot 2 tablespoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pumpkin tofu
1
The tofu of bear palms is so big as palms, so they cut it into a big piece of spare。
2
Porridges, onions and carrots, peppers cut into small pieces。
3
Tofu will be burned in two sides of the pot. It will have to be made in two。
4
Pump out the tofu of the fried bear and get ready for the sauce。
5
Leave less oil in the pot and pour peppers and onions。
6
Pour in the gravy and carrotdeen, put in half a bowl of water and prepare soup。
7
It's a roasted bear tofu。
8
Just add the right amount of salt. First, we'll shovel the tofu out of the plate, then we'll pour the raisins and veggies on the tofu to make it taste better