Nine-belly fish is also called tofu fish and dragon head fish. It is slippery and has a soft bone-setting. So it's very convenient to eat.
The smooth nine-belly fish's meat is as tender as the 'suction' of tofu flowers and slides down the throat into the stomach.
Ingredients: 400 grams of nine-belly fish, 250 grams of mushroom mushrooms, 1 green and red pepper each, 5 pieces of garlic, appropriate amount of oil and salt.
Steamed nine-tripe fish with mushroom mushroom
By AustinMayert
Recipe Recommendations
- Jiudu fish 400 grams
- Flammulina velutipes 250 grams
- garlic 5 capsules
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed nine-tripe fish with mushroom mushroom
1
400 grams of nine-belly fish, 250 grams of mushroom mushrooms, one green and red pepper each, 5 pieces of garlic, and appropriate amount of oil and salt.
2
Cut off the fins of nine-belly fish.
3
Add appropriate amount of salt to marinate for 15-20 minutes and wash.
4
Cut into sections of a plate, sprinkle with appropriate salt, and drizzle with some oil.
5
The mushroom is spread over the fish.
6
Put it in a boiling water pot and steam for 8-9 minutes.
7
After steaming the fish, pour out the excess soup.
8
Chop the green and red peppers into pieces, and beat the garlic into pieces.
9
Put some salt in a hot oil pan and saute the garlic until fragrant.
10
Stir fry green and red pepper slices until done.
11
Spread it on top of the steamed fish and the dishes are ready.