I'll blow up the pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- green pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- hot pot base appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for I'll blow up the pig belly
1
Prepare a pig's belly, clean it
2
Prepare some other food
3
Pigs cut their stomachs into little strips, peppers slashed, ginger sliced into silk and garlic crushed
4
Let's get some oil
5
When the oil is 50% hot, peppers, ginger and garlic smell
6
When chili was soft
7
It's flat in the belly
8
Fire pans, chickens, pelicans, wine, peppers, fast and even, and then vinegar
9
Pick up the pan
10
Okay
11
Taste itI'll blow up the pig belly Make Tips
Because of the salty bottoms of the fire pot, you don't have to add salt