Crabs
By VicentaLakin
Crabs are rich in proteins and trace elements and have a good effect on the body. It has the effect of filling kidneys, spleening and resting。
Recipe Recommendations
- Scylla 2 only
- ginger appropriate amount
- yellow wine a bowl
- sugar 1 and a half scoops
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crabs
1
Get up early and turn around the market. I've met the crabs of my heart, and hey hey hey hey it's you two。
2
Crabs are scavengers and contain many toxins. So I have to clean it up. I usually wash it first with a little toothbrush. I like to wash it clean. Clean up the back and split the middle. And what needs to be noted here is that the crab clips are strong, and they're bleeding. (I was caught, hollering...)
3
When the oil boils, it is cut off and boils. I like to have a little bit of a greasy taste, so make it a little old。
4
Combination of ginger, wine, sugar, evenly mixed, boiled, covered, suffocated for 10 minutes, and a fire for juice
5
Of course, it's a nice question. Crabs are salty, and they must come with ginger and vinegar to kill the fungus。Crabs Make Tips
1. Crabs are salty and scavengers, so they must be eaten with ginger and vinegar in order to kill the fungus. 2. Crab gills, sandbags and internal organs contain large quantities of bacteria and toxins and must be eaten off. 3. Unsophisticated crabs, such as drunk crabs or pickled crabs, are not suitable for consumption, should be fertilized and boiled up before eating them; those that have been stored for too long are not suitable for consumption; and crab fattening is the season when the tomatoes are ripe, and care should be taken to mix crabs with tomatoes。