Ginger mushrooms burning Okja tofu
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 handful
- Japanese tofu of 3
- onion 1
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- cornflour appropriate amount
Steps for Ginger mushrooms burning Okja tofu

1
Prepare the food above, have a bowl of half a spoon, always a spoon, half a spoon of sugar
2
Put the tofu slice in the pot. Put the powder in the pot
3
In the pot, boil the water, and put the golden mushrooms in the water. Out
4
Put the oil in the pot, put the golden needle mushrooms in, then pour the sauce in, and the proper amount of chicken powder
5
It'll be four to five minutes
6
White will do it in the kitchen
7
Delicious