Pork celery
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- an hour
- simple
Steps for Pork celery

1
Flour with cold water, smoother and hard, half an hour
2
I'll prepare the meat for the noodles
3
Celery washes the water
4
It's cold. Cut
5
Sliced celery dried up and put it in a meat pate, with platinum oil, raw, a little old, 13 fragrances, ginger powder, onions, salt, cooked oil
6
Combination is a dumpling
7
Nice noodles
8
Put down the potion
9
It's like a dumpling
10
Picking dumplings, putting them in the ground, wrapping them into dumplings, acting as if they were free. Underwater dumplings, cold water between three and four times, boiled up until the dumplings floated, and they were ready to pop up quickly by pressing their skins。
11
This time, the dumplings are more meaty and delicious。