French bread pudding

Recipe Recommendations

• toast two pieces
• eggs of 2
• milk 80ml
• raisins several
• light cream 80g
• white granulated sugar 20g

• sweet fragrance
• roast
• half an hour
• simple

Steps for French bread pudding

1

i've got two grubs for the food, two for the eggs, 80 ml for the milk, 80 g for the cream, 20 g for the white sugar and raisins

2

A mixture of milk and light cream is added to the mix of egg and white sugar。

3

Toast-drink is soaked into the egg-milk sluice that it is fully absorbed。

4

A layer of raisin, a layer of raisin, a layer of raisin, a layer of raisin, a layer of raisin, a layer of raisin, a layer of raisins, a layer of diarrhea, a layer of diarrhea, a layer of diarrhea, a layer of diarrhea, a layer of diarrhea, a layer of diarrhea, a layer of diarrhea, a layer of diarrhea, a layer of diarrhea, a layer of diarrhea, a layer of diarrhea, and a layer of dia, a layer of dia, a layer of diarrhea, and a layer of dia, a layer of dia, and a layer of dia, and a layer of the top。

5

In the end, the remaining egg cream was poured into the bread pudding cup and fully absorbed. The oven is placed in the oven and the temperature of the oven is 170°C and the temperature of the oven is about 25 minutes。

6

I'll bake it and take it out

7

To make a binary leap into reality with baked and baked, and to make a note of good life with dessert

French bread pudding Make Tips

Recipe Categories