Blue yogurt mousse cake
By VicentaLakin
Valentine's Day is about to come and make a cake for him, but it's complicated to give eggs and trouble to open an oven... so this sour milk mousse cake is your best choice, because it doesn't need eggs, it doesn't evaporate, and it's ready to go in the fridge. It's so high, it tastes good, it's ready to enter, and it's good to be fat with yogurt
Recipe Recommendations
- Digestive biscuits 60 grams
- butter 30 grams
- yogurt 150 grams
- milk 20 grams
- gelatin tablets 10 grams
- light cream 250 grams
- sugar 40 grams
- sweet and sour
- frozen
- an hour
- ordinary
Steps for Blue yogurt mousse cake
1
Indigestion biscuit bag. Crushed with a cane
2
Butter insulated water melts into liquid
3
Crackers and butter
4
I'll lay it down in Moose's mold and press it to freeze the fridge
5
Gillidine softener
6
The raw yogurt mixed with sugar and milk
7
The insulated water melts into a soft glittin
8
Cream cream is distributed with an electric omelet to 60%
9
Qing Ting cut in half, cut in front of the outside and circle the moose
10
Rolling into Moose's paste, freezing for four hours to condensate
11
♪ Sweet and sweet ♪Blue yogurt mousse cake Make Tips
The yogurt in this mousse cake is solid yogurt, and it's homemade. Method: 1L pure milk is added to a pack of fermented powder, and sweeter is added to 30 g white sugar, placed in an yogurt machine, fermented 8 hours to condensed in the summer, with a maximum of 10-13 hours in winter。