Korean fish cake
By VicentaLakin
Recipe Recommendations
- Jingzhou fish cake 4 tablets
- red pepper one
- eggs one
- lettuce 1
- bean paste 1 scoop
- Jiang 2 tablets
- garlic 2 cloves
- soy sauce 1 scoop
- sugar 1 scoop
- salt appropriate amount
- starch 1 scoop
- sweet and spicy
- roast
- ten minutes
- simple
Steps for Korean fish cake
1
- Preparation of food products, fish cakes into small triangles, ginger and garlic chops, pepper chops
2
(b) Fish cakes to two sides of gold and yellow
3
It's hot
4
Flames an egg
5
Ginger garlic, bean petals, raw smoke, sugar and a small bowl of water starch to make sauce
6
Fried eggs cut into small pieces
7
Fish cakes with sauce, and an egg and pepper, wrapped in raw vegetables, can be eaten。