Peach jam
By VicentaLakin
It's sour and sweet. It's perfect for toast。
Recipe Recommendations
- yellow peach
- rock sugar 50 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for Peach jam
1
Three walnuts
2
Skinning
3
Cut Ting
4
Put some of the pecan into juice, so the jam is thicker and thicker。
5
Put the cucumbers down in the pot and pour the juice into the pot
6
I'll cook and make a little fire. I'll make it easy
7
It's a little dense
8
Keep going till it's sticky
9
It's finished in 45 minutes, that's all
10
Turn off the fire, cool down, and the corks with jam were burned with open water。
11
The finished product. The container is sealed and stored in the fridge。