Carrot chicken wings
Ingredients: carrots,chicken wings,onion,Jiang,garlic,red pepper,sugar,soy sauce,oyster sauce,Very fresh.,nam phrik
Recipe Recommendations
- carrots appropriate amount
- chicken wings appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- nam phrik appropriate amount
- sugar appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Carrot chicken wings
1
Cut carrots and chicken wings into slices.
2
Cut the onions, ginger and garlic into minced pieces, and cut the red peppers into slices.
3
Blanch chicken wings with boiling water and remove them for later use.
4
Stir fry chives, ginger and garlic in hot oil in the pan.
5
Add the chicken wings and stir-fry until the surface is golden brown.
6
Add salt, sugar, soy sauce, oyster sauce, Thai spicy sauce, and stir well.
7
Then add the carrots and stir well.
8
Add some water to wash the ingredients.
9
Wait until the carrot soup is dried, add in the red peppers and stir fry it out of the pan.Carrot chicken wings Make Tips
Blanch chicken wings and add some cooking wine.