Garlic sauce

1

Let's clean up the chili and pick out the broken ones when we wash. Mom bought a lot of it. It's full of pots, and she calls it about five pounds。

2

Wash and dry the chili。

3

It's expensive. It cost more than 20 pounds. It's a big project to strip garlic from its petals when they're drying up, and I've done it for a long time until I'm tired, and the rest of it I've done with a knife. I'm almost half of it to take pictures。

4

Ready the disposable gloves, if there's rubber in the house, because it's too hot to break them。

5

Put the dry peppers in the food. There are food and meat grinders available at home. I can't chop my hands off. My case is too small. I hit it with a cuisine. Chili's a little too long before it's done。

6

I also broke the garlic with a cuisine machine or a meat grinder, which was accompanied by a stick, so it wasn't much of a fight。

7

When all the material is finished, it starts to die. Coldpot oil is good, there's no quantity of oil, just an approximate。

8

Then you pour it in, and the oil just happens to be past the garlic, and the cold oil goes to the garlic, which is mainly a matter of personal habits. It's hot and not hot。

9

Then you fire, and it smells like garlic. Garlic is a little yellow out of garlic。

10

I'm going to go to the paprika。

11

I'll make it hot and light yellow。

12

I added salt, I saw my own mouth, and I added about 7 pounds of salt, 350 grams of salt, and evened the fire。

13

When cooled, it was sealed in a disinfected tank. My mussy husband's first night ate it。

No raw water can be drained from any food, and the cans of pepper sauce must be disinfected and dried. The big can of pickles I'm buying cans of 10 pounds, and this one's over half loaded. The material is simple and only chili and garlic, so the taste is also pure spicy and garlic. It's also good for pears and apples, which I've tried. The ratio of peppers and garlic is free. The husband would have asked me to do one to one, and then the garlic was less than one to five, so it's a lot of garlic. 3. Bad peppers must be made clean, washed and dried, otherwise they are easily broken and salt must not be left too few or broken. I've had a lot of garlic and chili here, mainly to prevent it from going bad, and I haven't tried the ones with pepper and garlic. Although the steps are simple, the details must be kept in mind, because this is not a good thing, so the salt cannot be reduced and the food cannot be mixed into raw water. I've had enough of my husband's big can to eat for a long time。