Dry casserole
By VicentaLakin
I'm particularly fond of dry casseroles, love like broccoli, and a special casserole from fat
Recipe Recommendations
- cauliflower 1 flower
- pork fat 150g
- ginger slices 2 tablets
- garlic cloves 5-merous
- dried chili of 5
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce half a spoonful
- white sugar 1 spoon
- qingshui 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry casserole
1
(a) Fat to skin slices
2
The raisins are torn to pieces。
3
Vegetables are put in boiling water, which is to be boiled for 40 seconds, and which is to be replaced by dry water
4
Soy sauce: 2 sips, 1 sip, half a spoon of pelican oil, 1 spoon of sugar, 1 spoon of fresh water, evenly mixed
5
And pour a thin layer of oil in the pot, and pour it into the fatty fire
6
Add chili, garlic and ginger
7
Rolling into the vase and pouring on the sauce。
8
Put in a proper amount of salt to adjust salt。
9
Put the chickens together and get out of the pot。
10
Special dinner。Dry casserole Make Tips
One, a person with a bad gastrointestinal function should refrain from eating florist because it induces gastrointestinal gas, increases the gastrointestinal burden and causes gastrointestinal discomfort! Two, do not store the cauliflowers for long periods, especially after they have been cut, and should be fired as soon as possible, otherwise it contains a large loss of anti-cancer elements。