Onion omelet
By VicentaLakin
A breakfast in ten minutes, good and nutritious。
Recipe Recommendations
Steps for Onion omelet
1
Cutting onions。
2
Half a bowl of water into an egg. ♪ Water too ♪
3
Break the eggs。
4
Put in flour, salt and pepper powder, mixed to particles without particles。
5
Start a little fire, don't stick a little oil in the pot, pour a second paste。
6
While the surface is not condensed, half the onion flowers are spilled and one egg is inserted。
7
Put the eggs on the cake, slowly frying to almost condensate。
8
Turn it over for about 10 seconds。
9
Collapse the pie or roll it up。
10
A little rice congee made out of an electric cooker at night. Just a quick breakfast。