The raisin bun
By VicentaLakin
Recipe Recommendations
- pork 500 grams
- Daria pinnatifida 20 grams
- onion ginger appropriate amount
- peanut oil 10 grams
- salt 2 grams
- soy sauce 15 grams
- soy sauce 5 grams
- chicken essence 1 gram
- dry flour 600 grams
- warm water 500 grams
- yeast 2 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for The raisin bun
1
Pick the yeast
2
Let the water go
3
Flour
4
Scratch them up
5
Put the lid on your hair
6
I'll pick up the dress
7
Wash your hair
8
I'll clean up the tarp
9
Slice
10
Get the pork
11
Chetin
12
Put it in the container
13
Cut onion and put it in the meat14
The salt and the chicken
15
Put in peanut oil and raw smoke
16
Smuggle evenly
17
Let it go
18
Smuggle evenly
19
Let's put on the crotch
20
Combination
21
The fermented noodles
22
Shine the air
23
Split it into small agents
24
Noodles
25
Packet
26
全部包好。因为要照顾爸爸，Packet的过程只用了10分钟，少爷说我包的丑
27
Two wakes up. In the steam pan
28
After the fire breaks, it'll be off in 25 minutes
29
Steam meat packs。
30
The finished product。
31
The finished product。