stir-fried shredded pork with cabbage
By MoseKshlerin
The golden autumn season is the time when cabbage is on the market. It is good for frying vegetables and making soups. Today, I will use it to make a fast-handed dish.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with cabbage
1
Shred pork tenderloin, add cooking wine, starch, a little salt, and a small spoon of oil, grab well, and marinate for more than 20 minutes.
2
Heat the pan with oil, add the marinated shredded pork, stir-fry quickly over high heat, until 70% done, and serve for later use.
3
Pick and wash the cabbage, cut it into small pieces, and set aside.
4
Reheat the frying pan, pour in the cabbage segments, and stir-fry well.
5
When it is slightly tender, add the stir-fried shredded pork fillet. At the same time, sprinkle with a little hot water and stir fry well.
6
Add light soy sauce and stir well.
7
Add salt and stir well.
8
Sprinkle with a little MSG to taste.
9
It will take two or three minutes to serve the pan.