Spicy peppers and hot clams
By VicentaLakin
You don't have to dry pepper, you use fresh pepper. It tastes special。
Recipe Recommendations
- clams chinensis 1000 grams
- hot pepper 100 grams
- peanut oil 1 tablespoon
- onion appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy peppers and hot clams
1
Flower clam wash
2
Leachate
3
Nasty pepper wash
4
Slice
5
Hot pot, cold oil
6
It's hot and hot. Fan
7
Let's go
8
It's even
9
I'm going to get you
10
The clams are almost open
11
It's even
12
Load
13
Done