Pumpkin toast
By VicentaLakin
The best thing about baking is being healthy. Whether it be bread making, or cookies and cakes, the choice of food items is subject to nutrition and health care. Pumpkin, pumpkin egg pickles, pumpkin cookies, pumpkin pie, pumpkin bread, pumpkin cake and so on. This pumpkin toast is one of them. Pumpkin mud has been added to the noodles to make the soil more nutritious and delicious. Pumpkin toast is not only colorful, but also detoxified, stenched, hot, wet and thin。
Recipe Recommendations
- wheat flour 320g
- milk 120ML
- white sugar 10g
- eggs one
- pumpkin puree 150g
- corn oil 10g
- yeast powder appropriate amount
- salt appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Pumpkin toast
1
Placing white sugar, vegetable oil, eggs in the basin。
2
With wheat flour, yeast powder, salt, milk mix。
3
Pumpkin mud and noodles are added so that they can pull out the thin membranes and wake up。
4
Three pieces of waking-up pasta, covered with a 10-minute membranes。
5
The face will grow round in silence。
6
From the side rolls the face。
7
In turn, it's in the dust box and fermented again。
8
fermented toast in the oven. Heated up and down, 180 degrees, about 30 minutes to bake。
9
Bread so dry。
10
Slice it in pieces。Pumpkin toast Make Tips
The formula is based on my family tastes and my health philosophy, with less oil, less sugar and no water. For information purposes only. 2. Pumpkin mud is softer, and the amount of milk used is less than the amount of non-pumpkin mud. Three, me and the dough were a little big, the toast box wasn't loaded, and two were baked. 4 Pumpkin sweet, less sugar. When the bread is refertilized, it can be placed in the oven and a bowl of hot water can be placed in the oven to ensure humidity in the oven. 6. The temperature of the oven and the timing of the baking are set on a case-by-case basis。