Sichuan, make some noodles
By VicentaLakin
Sichuan's special snack. Whether it's a roadside stand or a big restaurant. It's also a high-class restaurant, and it doesn't even have one of those. Very simple and delicious。
Recipe Recommendations
- cold noodles 3 two
- kelp silk a little
- bean sprouts a little
- onion ginger garlic appropriate amount
- peanuts two spoons
- rapeseed oil a little
- soy sauce a spoonful
- sesame oil half a spoonful
- pepper oil a little
- oil chili two spoons
- white sugar a little
- MSG a little
- rice vinegar half a spoonful
- salty and fresh
- mix
- ten minutes
- simple
Steps for Sichuan, make some noodles
1
Let's cook the noodles. After the cooling, we'll even him withseed oil. The first one is to prevent the adhesive two from making it more colorful。
2
Seaweeds and soybean sprouts are cooked in reserve, and these are the two ingredients in the real Sichuan face。
3
Onions cut into onions。
4
Peanuts smash。
5
Garlic is a fresh water bubble, and this step, the garlic is not so spicy and smells good。
6
All the sauce is made into a bowl of juice. Smuggle evenly. I'll put garlic in。
7
Put the cold noodles and the bean sprouts together in a sprouts of juice, evenly mixed。
8
Put in peanuts and onions evenly mixed。
9
We'll just have a little red oil on the plate. Very delicious。Sichuan, make some noodles Make Tips
It's a simple dish, and all the sauces are chosen, and it's made according to its taste. If friends out of town don't have their own chili, replace it with the red oil in the pepper oil。