Pepper carrots
By VicentaLakin
Recipe Recommendations
- tenderloin 230 grams
- carrots 140 grams
- green pepper 105 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Pepper carrots
1
Feeders: Ribbon (cleaned chords), carrots (cleaned to the skin to the silk), peppers (cleaned to the seed to the silk)
2
Add a proper amount of wine to the rib。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of salt。
5
Plus a proper amount of starch。
6
Combination, pickle, 10 minutes。
7
The carrots were then pumped into the water pan for one to two minutes。
8
And then we're going to get it out of the paprika。
9
It's hot and hot。
10
Then the carrots and the peppers folded。
11
最后，Plus a proper amount of salt。
12
Add appropriate amounts of pelican oil。
13
It's just a touch。