egg filling cake

By BayleeBins

egg filling cake
Ingredients: lettuce,eggs,vegetable oil,green onion,flour,Table-top small roast sausage

Recipe Recommendations

  • flour appropriate amount
  • lettuce appropriate amount
  • eggs of 6
  • Table-top small roast sausage appropriate amount
  • green onion appropriate amount
  • vegetable oil appropriate amount

Steps for egg filling cake

  • Make step 0
    1
    Sprinkle 70% of the flour with boiling water, and use cold water to mix the remaining 30% with dough.
  • Make step 1
    2
    Wash the lettuce.
  • Make step 2
    3
    All the small roasted sausage on the table in half and fry it in a pan with a little oil.
  • Make step 3
    4
    After waking up for 30 minutes, divide into four doses. Take one of them and roll it into a long tongue shape.
  • Make step 4
    5
    Put some more oil on it and point it towards the back. Roll thin.
  • Make step 5
    6
    Pour a little cooking oil into the pan and pan the cake.
  • Make step 6
    7
    Stir well eggs, chopped green onion, and salt.
  • Make step 7
    8
    When you see it bulging, poke a hole with your chopsticks.
  • Make step 8
    9
    Pour the egg liquid with chopped green onion and salt into it.
  • Make step 9
    10
    Turn over the cake.
  • Make step 10
    11
    Brush with a layer of sauce.
  • Make step 11
    12
    Roll with lettuce and sausage.
  • Make step 12
    13
    Roll it up, that's it.

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    Recipe recommendation