How to make Gradually rub the tea mousse cake

Recipe Recommendations

1

Get all the food ready

2

Gillidine cut it into a little cold-water bubble

3

Olio's crackers are torn in a sealed bag into slags and melted butter

4

Olio's down to the bottom of the pie

5

A soft glitting slice melts into a hot milk

6

Pour the milk into the cream cheese and mix it to no particles

7

It's just a little fluid if you've got cream on the surface

8

tea powder is put in 5.5 g.4g in two bowls.

9

and two more teas for 3.5 g.2g each. pink

10

into the pastry: 5g tea powder into 60g mousse 4g tea powder into 80g moose 3.5g tea powder into 100g moose 2g tea powder into 100g moose

11

Put the rest of Moose's unpaved tea into the mold, then pour the most colored mold from the middle

12

And then down from the middle into the next Moose

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In turn

14

Finally, the lightest color

It's good to have a circle before. It's just for Valentine's Day