Frozen chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 400g
- lemon slices 3 tablets
- millet spicy of 4
- garlic appropriate amount
- diced onion a little
- coriander the 4
- ginger a little
- salt 1 scoop
- white sugar 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 3 scoops
- vinegar 4 tablespoons
- red oil 3 scoops
- sesame oil 1 scoop
- sesame oil 1 scoop
- pickled pepper 1 Pack
Steps for Frozen chicken claws
1
Prepare to cut the food above and cut the chicken claws off the nails
2
Put the chicken claw in the ginger and wine, boil it for 20 minutes, and release it until the chicken claw cools
3
One spoon of salt, two spoons of sugar, four spoons of vinegar, three spoons of raw oil
4
Three spoons of red oil, one spoon of soy oil, one spoon of perfume
5
Put all the ingredients in the chicken claws, put them in the peppers, put them on a personal basis
6
I'm pouring in the adjusted juice
7
The film seal is in the freezer for more than four hours
8
Spicy chicken claws
9
It's delicious