Seaweed cookies
By VicentaLakin
Biscuit is often made by yourself, and the choice of food is by name. This time, the delicious seaweed will be shredded and put in the face, and the baked cookies will taste good. Next time you make seaweed cookies, you can try non-sugar, add a little salt, make salt, and imagine it must taste good。
Recipe Recommendations
- sweet fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Seaweed cookies
1
Sugar, eggs in the container, evenly mixed. Seaweed ready
2
Low-banded powder, powdered powder, milk, vegetable oil mix
3
The seaweed is shredded, placed in a container, and the face is set for 10 minutes
4
the silhouetted noodles are about 0.6 cm behind
5
Cut to the right size, to the right size
6
Put the cookies in the oven
7
With a fork on the cracker, put the oven in the oven, 170 degrees, heating up and down, 18 minutes. Peasant
8
Breaded cookies, incenseSeaweed cookies Make Tips
1. The temperature of the oven and the timing of baking depend on the circumstances. 2. When the oven is baking in the oven, it is placed in the lower middle floor and in the middle layer after five minutes。