It's like a mushroom bun
By VicentaLakin
The buns are well nourished and the fermented yeast is a strong antioxidant that protects the liver and has some detoxification. Minerals such as selenium and chromium in yeast are resistant to aging, anti-tumours, prevention of artery sclerosis and improvement of human immunity. After fermentation, one of the planting acids in flour that affects the absorption of calcium, magnesium and iron can be decomposed, thus increasing human absorption and use of these nutrients。
Recipe Recommendations
- flour 500 grams
- yeast 6 grams
- white sugar 20 grams
- chocolate powder 20 grams
Steps for It's like a mushroom bun
1
I'll make some early noodles
2
Growing strips
3
Cut the knots
4
Squeeze it in circles, rub some mushroom legs
5
The chocolate powder is in one of the bowls. Status
6
Brush the mushrooms with chocolate
7
In the chocolate powder with chopsticks and a little hole
8
It's been in the steam pan for 20 minutes
9
Fire in 15 minutes
10
Checkout
11
Put the mushroom leg on
12
Full mushroom wedge complete
13
LoadIt's like a mushroom bun Make Tips
Chocolate's been melted during the steam. Try cocoa powder next time。