Microwave pumpkin sauce

Buying pumpkins often, eating pumpkins, slowly discovering some of their habits. It's also a pumpkin, but its sweetness and water content vary. It's a pumpkin with very low water content and high sweetness. It's perfect for sauce. Pumpkin sauce this time, no ignition, with an all-powerful microwave. The pumpkins are washed to the skin, sliced into pieces, placed on the cover of the microwave box, sent to the microwave for drying, then crushed into mud with white sugar. Bread with your own pumpkin sauce, moon cakes, pies, not only very nutritious, but also without any additives, safe and healthy。