Chi Fung Cake
By VicentaLakin
three years of baking, and the most that's made is twilight cake. it's easy to operate. #goldonfish baked their first experience # rice, pasta, and cooking oil are household names. every time we go to the supermarket, it's the gold dragonfish that's chosen. they've got baked powder in their house. open the box as soon as it arrives. it's beautiful, it's new, it's like, it's small, it's small, it's small, it's small, it's small, it's small, and it's too long to open. it's fine, it smells like wheat, it's soft, it's soft, it's so sweet
Recipe Recommendations
- eggs of 2
- fine sugar 50g
- corn oil 30g
- milk 40g
- low-gluten flour 50g
- sweetening
- baking
- several hours
- divine level
Steps for Chi Fung Cake
1
eggs with two big ones, about 60 g
2
Egurt separated from protein, milk plus corn oil in yolk
3
Full emulsion. More mixing
4
Sift in dragonfish
5
Smash it to the point
6
The eggs split three times with sugar and hair and fish eyebrush once
7
The foam's full
8
It's got a tattoo
9
It's a dry-haired hair bubble with a straight tip
10
Take a third of the protein cream to the yolk pan
11
Fall into the protein frosting basin, and keep it even
12
Send it to the preheat oven, lower, upper and lower, 130 degrees, 60-70 minutes
13
It's going to go up to the top and slowly back down for 10 minutes. Come out of the oven, shake the heat
14
Perfect demography
15
Two eggs full of twirl cakes
16
Small packaging is convenientChi Fung Cake Make Tips
one, two big eggs about 60g, full of molds. the eggs are divided three times with sugar, once with fish eyebrush, once with foam, once with texture. when you flip it, you can look online at small island teachers and videos of them making cake. the temperature of the oven is increased or reduced appropriately, this time using the heidi 3 smart oven, the same temperature and time is lighter, and the next adjustment