A blueberry roll
By VicentaLakin
A friend who doesn't have an electric oven, want to eat his own cake roll? It's all right. It's all right. It's all right
Recipe Recommendations
- eggs of 4
- milk 40 grams
- sugar 40 grams
- corn oil 40 grams
- low-gluten flour 70 grams
- blueberry sauce appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for A blueberry roll
1
Separate four eggs, egg cleans and proteins, and place them in a dry tub with no oil or water。
2
40 grams of milk and 40 grams of corn oil are added to the yolk and mixed with eggs to be fully dissolved with egg oil。
3
Sift in 70 grams of flour mixed into non-particle-free yolk paste。
4
A single sugar is added to the protein and an electric omelet is used to make a hard hair bubble。
5
One third of the protein bubble is added to the yolk paste, evenly mixed。
6
The yolk paste is then poured into the remaining protein bubbles and evenly doubled using a bottom-up approach. ♪ Can't circle before the cake ♪
7
Good cake。
8
It's a little bit of a shock to pour the cake into the kitchen。
9
Put it in the kitchen, start the cake until it's over. ♪ No cake, no cooking ♪
10
After the program was completed, it took out the cake and so on。
11
Put the cooler cake on clean oilpaper, split it into two pieces with a knife, cut it around a small edge, and put a flat amount of blueberry jam on it。
12
Rolling the paper into a candy-like form with a cane, the two heads were tightened for 20 minutes。
13
Take out the cake curly piece finished。