Homemade soy sauce
By VicentaLakin
Soybean Milk, a traditional Chinese drink, grinds, filters and boils the soybeans when they bubble. The soybean is very rich and easily digestible。
Recipe Recommendations
- dried soybeans appropriate amount
- water appropriate amount
- rock sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Homemade soy sauce
1
Get the beans ready
2
Dry soybeans bubble 4-6 hours early
3
Put it in the soybean soybean
4
Plus ice cream, just mix it up
5
It's so nice and sour, it's easy and easy with the soy machine