Coconut white toast
By MerlWalsh
I have been thinking about the bottle of peanut butter in the refrigerator. It was made a few days ago. It smells so delicious, so I specially made this white toast and prepared to eat it with peanut butter tomorrow morning.
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Coconut white toast
1
Put the high flour, low flour, white sugar, and salt into a large bowl. Pour the yeast into warm milk and melt it. Then add the melted yeast milk solution to the powder.
2
Then start kneading the dough until it appears as a transparent film and will not easily break.
3
Put the dough in a warm place and wake up to 2.5 times the size.
4
Remove the cured dough, press and exhaust it, and divide it evenly into three equal parts. Take one of the small dough and roll it into an oval shape.
5
Starting from top to bottom, roll all three, leave them aside to relax for about 15 minutes, and then roll again.
6
Place it in the mold and perform secondary awakening.
7
Wake up until eight to nine minutes
8
Brush the egg liquid, sprinkle with the mashed coconut, and place in the oven at 170 ° C for about 35 minutes. Color it on the way and cover it with tinfoil.