Homemade oil bars
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500 grams
- Aluminum-free baking powder 10 grams
- baking soda 2 grams
- butter 36 grams
- salt 8 grams
- eggs of 2
- water 260 grams
- oil 750 grams
- salty and fresh
- fried
- several hours
- ordinary
Steps for Homemade oil bars
1
Prepare your food. Butter melts early
2
All the foods together, evenly
3
It's a mess
4
Squeeze in a soft noodle
5
The noodles are sorted, oil is on the plate, the film is covered, the fridge is frozen and fermented for one night
6
The next morning, take out the dough room. Wen
7
It's oiled on the board, the noodles press the growth square, the noodles don't rub the noodles, so they don't get cramps
8
cut to 1 cm thick and 3 cm wide
9
Put two pieces together and press them in the middle
10
When you're hot, you can try it with chopsticks, you can put them in the boiler, you can put a little bubble in it, you can use your hands to pick up the oil-coated embryos, you can put them in the boiler, and you have to turn them around, so they're warm
11
Blow up to two sides and extract controlled oil。
12
Smells good。
13
Plum。
14
Oil bars with soy milk, classic mix。