Black sesame cake
By VicentaLakin
Breakfast to be eaten on 8.8 days — black sesame cake. Pretty, huh? It's not like a black sesame pumpkin made out of an electric cooker, but it's unwittingly produced. It's higher in the outer circle, it's dented and black sesame in the stars. My son's going to study in the morning. He'll have to do it tonight
Recipe Recommendations
- eggs of 5
- cake mix 150g
- milk 1 box
- white sugar 30g
- lemon juice 3 scoops
- sweetening
- cook
- an hour
- ordinary
Steps for Black sesame cake
1
Separate the five eggs from the yolk。
2
Add a box of milk to the egg yolk basin and water。
3
Add a spoonful of lemon juice (for the sake of decorum) and a piece of cake powder that is evenly mixed into a paste that can drop down。
4
Add two spoons of lemonade to the egg purifier, mix it with an electric omelet, three times with white sugar, and I only added it twice because my family doesn't like too sweet. It's just a white milk。
5
In three minutes, you'll add the good protein to the good paste。
6
You can drop it down。
7
It's pouring into the pot, and it's shaking a few times, making the egg fluid more even. Just start cooking with the cook key。
8
Pretty, huh? It's like a black sesame pumpkin who accidentally produces this effect because of the electric cooker. The outer circle is higher, it's dented, and black sesame is a little bit more comfortable in the stars。