Chestnut burns
By VicentaLakin
I've learned 12 plates of chestnut molds
Recipe Recommendations
- flour 100 grams
- Swire syrup 60 grams
- baking soda 1 gram
- corn oil 35 grams
- cocoa powder 10 grams
- sugar-free chestnut paste 250 grams
- fine sugar 40 grams
- white rum 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Chestnut burns
1
The Queen's low-strength syrup for flour is the kind of mooncake。
2
All the materials are covered by a bakery or hand。
3
When you're in a group, you've got 40 minutes of cold-covered pine。
4
Put chestnut mud and sugar in the pot。
5
Add rum and slow-fired, volatilizing its excess water. Just fire us to our usual moon cakes。
6
Break loose noodles into 12 balls。
7
And the mashed chestnuts will be divided into 12 pieces, rounded。
8
Pack up the chestnut mudballs with noodles。
9
Put it in the chestnut mold. The middle of the oven is 150 degrees and 20 minutes。
10
When the oven is released, it is cooled, a little butter on the tail of the chestnut and a white sesame, which is more like a chestnut。
11
It's better to fry chestnuts。Chestnut burns Make Tips
One can also increase the taste of a ripe chestnut. It's fine. 2. The original is a one-month recipe, with no cocoa powder, for making 10 50 grams of chestnuts。