Lotus leaf cake with meat
By BartCollier
Ingredients: salt,coriander,green pepper,pork,flour,water,soy sauce,red pepper,yeast,pepper,aniseed,soybean paste,nutmeg
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- yeast appropriate amount
- water appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- nutmeg appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Lotus leaf cake with meat
1
Mix dough with warm water and add a little yeast. In a warm place, ferment for 2 hours. After the face is finished. Take one of the ingredients and roll it into an oval shape.
2
Spread a little cooking oil on half of the area.
3
After folding in half.
4
Use a comb (mine is a new comb, ha ha) to press it into patterns.
5
Just pinch the bottom again.
6
Wake up for 15 minutes and steam for 15 minutes.
7
Stir the marina and pork in a pressure cooker for 25 minutes. It will definitely be soft. If you don't like soft ones, shorten the time.
8
Green pepper, red pepper, coriander, and green onion, cut all into pieces.
9
Roll out the meat on the back of the knife. Don't chop it up, or it will turn into foam. It's not delicious. Then pour the vegetables into the minced meat.
10
Add some marinade and mix well.
11
sandwiched in the middle of the cake. You can eat it.