Soy green peppers
By VicentaLakin
One is a sour appetizer, with no salt and oil, but with sauce and vinegar, and is not the love of the greasy, and is a necessity for the dieters。
Recipe Recommendations
- Erjing Pepper 200g
- soy sauce 1 scoop
- vinegar 2 tablespoons
- hot and sour
- gan Bian
- ten minutes
- simple
Steps for Soy green peppers
1
The two peppers are purified and have to choose medium spicy, i.e. a slightly green color, but not dark green, which is good. Too deep, too hot, too green, too young, not spicy。
2
No oil in the pot, no oil in the pot, no oil in the pot. Hot dry pepper。
3
They're gonna make brightly coloured peppers dry and crush them with pot shovels so that the water is dried up。
4
After drying up, two spoons of soy sauce are poured into the mix, and anyone who likes other flavors can add it to himself, so that the soy sauce can be eaten in the peppers for an hour. Cream, acid, spicy, especially for cooking, can also be fed in buns。Soy green peppers Make Tips
The two bars have to choose medium spicy, i.e. slightly green in colour, but not dark green, which tastes good. Too deep, too hot, too green, too young, not spicy。