Sweet pudding
By VicentaLakin
The bottom of this cake is the crumbs, the middle is the twig cake, the third is the flamingo pudding layer, with a layer of cocoa powder, top of which is the heart-shaped flamingo pudding layer, and bites it, and it's soft, sweet, soft..
Recipe Recommendations
- cake mix 200g
- Dragon fruit one
- eggs of 5
- white granulated sugar 50g
- cocoa powder 10g
- gelatin tablets 5g
- butter 20g
- sweetening
- steamed
- several hours
- ordinary
Steps for Sweet pudding
1
Flamingo juices with a breaker。
2
Pour the flamingo juice into the pot, add milk, put it in a soft glint, and stir it to melt。
3
Put it in the freezer for four hours。
4
I used the same size to evaporate the Twilight Cake with a mold。
5
Put the cookies in a fresh bag, crush them with a cane, and put butter in the microwave。
6
A layer of baking paper is laid on the base of the mold to facilitate demodeling. Put the butter in the cracker. I used extra baking paper to flatten the pressure and avoid the oil on my hands。
7
When it's flattened, it's in the fridge for four hours, and I'm putting this bottom in the fridge with a flamingo pudding, and then steaming chili cake。
8
When the cake cools, it is placed on frozen crackers, then on round flamingo pudding and a layer of cocoa powder。
9
Just put the heart-shaped pudding at the top。
10
Look from the side。